Oatmeal From Japan

Note: This delicious savory oatmeal is a treat for a cold day!

Ingredients

 * 3/4 cup steel cut oats
 * 3/4 cup old fashioned oats
 * 4 cups water
 * 1.5 tbsp miso paste
 * 4 eggs poached or fried
 * 1 tbsp chili oil use this recipe or buy in store
 * 1 tsp pepper

Instructions

 * Bring the water to boil.
 * Add the oats and miso paste. Turn heat to low. Let simmer, stirring occasionally, for about 20 minutes.
 * To Serve: Add the oats to an individual bowl or deep plate. Add a drizzle of chili oil to each bowl. Top with a poached or fried egg. Sprinkle the egg with pepper.