Oat Milk

Ingredients

 * 1/2 cup whole rolled oats
 * 3 cups water
 * 2 teaspoons maple syrup
 * Milk.jpg½ teaspoon vanilla extract
 * ⅛ teaspoon sea salt

Instructions

 * Combine the oats, water, maple syrup, vanilla, and salt in a blender and blend for 30 seconds.
 * Place a fine mesh strainer over a large bowl and strain the milk without pushing any excess pulp through the strainer. This will create a creamier texture that’s not gritty or gummy.
 * Add more maple syrup, to taste, if desired. Chill overnight. If you want to drink your oat milk right away, I recommend adding ice - it's flavor is best when well chilled.