Morocan oatmeal

This is a popular dish from the Mediterranean Country.

 * cup flat leaf parsley (finely chopped)
 * 1 small clove garlic (grated)
 * 1 medium tomato (diced)
 * 2 tablespoons extra virgin olive oil
 * 1/4 teaspoon kosher salt
 * 1/8 teaspoon ground black pepper


 * 1) Put all the ingredients for the tomato and parsley salsa in a bowl and mix well. Set aside.
 * 2) In a small pot, add 3 cups water and salt and bring to a boil. These measurements are for steel cut oatmeal. Please refer to the measurements on the package for other types of oatmeal or hot cereal.
 * 3) Divide oatmeal between two bowls and top with tomato and parsley salsa, harissa and poached eggs. Serve immediately.