Oat Fettuccine

How to make
Process 1 cup each oat flour and whole-wheat flour in a food processor to combine. With the machine running, drizzle in 3 lightly beaten eggs. Process until the dough comes together when pinched. Turn out, gather into a ball and knead, dusting with flour if needed, until smooth, about 5 minutes. Wrap in plastic and let rest 1 hour. Roll out and cut the dough into fettuccine with a pasta machine. Cook in salted boiling water until al dente, 3 to 4 minutes. Drain and toss with butter and parmesan