Savory oatmeal with chicken and spinach

Ingredients

 * 2 to 3 cups Chicken stock (*footnote 1)
 * 1 cup Bob’s Red Mill Quick Cooking Rolled Oats
 * 1 cup leftover chicken, shredded or cut finely
 * 2 cups spinach
 * 1/4 teaspoon sea salt (or to taste)
 * black pepper, freshly grounded

Instructions

 * Add chicken stock to a small pot and bring to a boil. Add rolled oats, leftover chicken and spinach. Cook for 5 minutes and until the oats are cooked through. Stir occasionally. Add salt and pepper to taste.
 * Add preferred toppings and serve hot.
 * You can make the oatmeal ahead and store it in an airtight container and refrigerate for up to 2 days. Reheat in microwave without cover until hot. Stir once in between.