Cheesy Oats

Recipe
Bring 2 cups each water and chicken broth to a simmer in a medium saucepan. Whisk in 1 cup Scottish oats and simmer, stirring, until tender, 8 to 10 minutes. Stir in 1 cup grated monterey jack, 1 ounce cream cheese, 2 tablespoons butter, 1 teaspoon kosher salt and a few grinds of pepper. Stir until melted. Top with parsley.