Russian Oatmeal

Ingredients

4 tablespoons sprouted oat flour (see how to sprout oats above; or buy pre-made flour like this)

2 cups water or milk

A pinch of salt

Instructions

 * If using store bought sprouted oat flour, toast it in a small skillet until it smells malty and fragrant. Let cool.
 * Whisk oat flour with water or milk until completely dissolved, with no lumps remaining. Add salt to taste.
 * Cook on low, whisking often, until it starts to thicken. If you like more liquid consistency, remove it from heat at this point; or if you prefer thicker porridge, cook it for couple more minutes.
 * Serve hot with butter, ghee or oils like flax seed or olive.